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“All this was a result of my decision to go into fish farming. My commitment saw me get a 30 metres by 15 metres greenhouse from World Vision under the Integrated Fish Farming and Horticultural Project,” says Joshua. The project seeks to improve small-scale farmers’ incomes and improve nutrition among children. Organic manure “We started by planting cabbage using organic manure from the fish ponds that we’d dug, but that wasn’t enough and we felt we could do better,” he says.For More of This and Other Stories, Grab Your Copy of the Standard Newspaper.
Further, Joshua didn’t harvest much after heavy rains affected his produce. He earned just Sh15,000. Now, four seasons later, he says he’s learnt his lessons, knows what to grow and sees a better future for his family than when he started. The idea to go into horticulture came after Joshua and his Jowiro Group learnt that the water they’d discard after harvesting fish was rich in nutrients and good for crop growth.SEE ALSO :Can global matcha craze save Japan's tea industry?
“We were taught that instead of buying inorganic fertiliser, we could use whatever was coming from the fish ponds for our crops.” Today, Joshua has eight ponds, five of which have fish. He keeps 700 tilapias in each pond, and sells a 500-gramme fish at Sh200. He adds that he harvests about 60 crates of tomatoes from his greenhouse, and sells each at an average of Sh2,000. “Our integrated farming method is circular in nature. The fish gets nutrients from cow dung bags placed in the ponds, and the water that comes from the ponds every four months is used to water the crops.” Joshua’s biggest challenge is finding a consistent market for his tomatoes. “There are so many farmers engaging in horticulture around the lake region, so we have to fight for the market, but we’re working as a group to get linkages to customers outside the lake region, and even outside the country,” he says.SEE ALSO :She quit her job to start farm in dry region, has no regrets
Joshua plans to get another greenhouse so he can invest in other vegetables. “If I had refused to take a risk and stayed with maize farming, I’d definitely not be where I am today.”We are undertaking a survey to help us improve our content for you. This will only take 1 minute of your time, please give us your feedback by clicking HERE. All responses will be confidential.



