What if We All Ate a Bit Less Meat?

The average American, by the way, consumes almost 215 pounds of meat per person per year, according to 2016 data from the Organization for Economic Cooperation and the Food and Agriculture Organization. That includes beef, pork, poultry and lamb.

The environmental benefits of reducing meat, of course, would be lower in places that eat less meat in the first place. For reference, meat consumption in Australia is only slightly lower than the United States. Canada and the European Union are in the range of 150 pounds per person, according to the O.E.C.D.

That means, for just about any developed country, the benefits of reducing meat would be significant.

Any immediate drop in emissions would be only part of the story, though, according to Mr. Waite. Following our example from above, cutting back meat by a quarter would also free up about 23 million acres of high-quality land, an area roughly the size of Indiana.

Some of that land could be converted to more efficient food production, like growing high-protein lentils, or could be turned into forestland, which absorbs and stores carbon dioxide. Both would be crucially important as we try to feed a rising global population and to simultaneously mitigate the effects of climate change, according to a recent report by the United Nations.

The upside of eating less meat, incidentally, could go way beyond the environment. If you’re living in a Western country, it would probably be good for your health.

That was the conclusion of a report this year in the medical journal The Lancet, which suggested a dramatic reduction in red meat consumption for people who eat a lot of it, like Americans and Canadians. People in North America eat more than six times the recommended amount of red meat, the report said.