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Eat your heart out with Chef Stephanie Khafafa Eve woman



Eat your heart out with chef Stephanie Khafafa apprenticed under Mohsine Korich, a Michelin rated chef. Cooking is her happy place. On Instagram she is @kh.stephania where she shares her love for food.

Here is the recipe:

Chicken wings


½ cup flour (60 g)

1 tspn garlic powder

1 tspn paprika

½ tspn pepper

½ tspn salt

1 kg chicken wings

1 cup bbq sauce

Oil, for frying


Mix flour, garlic powder, pepper, and salt in a small bowl. Coat each chicken wing with a generous layer of the flour mixture.

Pour oil into a shallow pan until ¼ way, and bring it to a medium high heat. In small batches, fry the chicken wings for 2-3 minutes on each side or until golden brown.

Remove from the oil and let rest on a paper towel. Heat the bbq sauce in a large pan. Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce.

Serve with favourite side dish.

 Barbecue sauce goes well with most meaty dishes (Photo: Courtesy)

Barbecue sauce


¼ cup butter

2 cups ketchup

¼ cup brown sugar

¼ cup apple cider vinegar

¼ cup Guinness hop house 13 lager

2 tbsp honey

1 tbsp of Worcestershire sauce

Pinch of paprika (for that smokey-ness)


Mix all ingredients in a medium sized pot. Heat over medium-high and simmer for 5 to 10min or until thickened.

Serve as a dipping sauce or toss wings in it and enjoy with a cold hop house 13.

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