That was the strength behind the California law, which in its early years became a vehicle to educate and enrich a generation of farmworkers who learned the power of organized labor. It was adopted at the height of the United Farm Workers’ movement, after years of strikes, boycotts and civil disobedience created sufficient pressure that the newly elected governor, Jerry Brown, could broker a deal. In elections in the first months after the law took effect, almost 50,000 farmworkers voted, many for the first time in their lives.
Yet within a decade, the union activity in the fields all but disappeared, resurfacing sporadically but never as a significant force.
“Most workers living in this economy in agriculture don’t even know about our law,” William Gould, the chair of the California Agricultural Labor Relations Board, told a crowd gathered in 2015 to mark the 40th anniversary of the law. “Don’t have the slightest clue about what the board is and what the content of the statute is and what the remedies are that we can bring to bear for violations.”
The awkward anniversary celebration was more melancholy than festive. The union that had once represented the best hope for farmworkers had long ago stopped organizing. The governor who had used all his political capital to negotiate the landmark law was governor again. But this time no amount of political pressure could change the dismal reality in the fields.
Mr. Gould, an eminent labor lawyer who once chaired the National Labor Relations Board, spoke of farmworkers sleeping in their cars, and warned that the lack of activity in no way suggested rosy conditions. The governor agreed. “The toil and the suffering and the injustice that gave rise to the law exist every day in this state,” Mr. Brown said. “We are still at a very serious point where the people who pick our food, are they getting the dignity and the compensation and the quality of life worthy of their contribution to what we’re all enjoying? And I have to say the answer is pretty clearly no.”