Chef De Partie Job. Lavington Hotel

Chef De Partie Jobs, Chef Jobs, Hotel Jobs, Lavington Hotel Jobs

Responsibilities

• Plan and direct food preparation and culinary activities
• Prepare and cook foods of all types
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food costs
• Supervise kitchen staff’s activities
• Rectify arising problems or complaints
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Determine how food should be presented and create decorative food displays
• Determine production schedules and staff requirements necessary to ensure timely delivery of services
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Demonstrate new cooking techniques and equipment to staff
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Check the quality of raw and cooked food products to ensure that standards are met.
• Exploring opportunities to add value to job accomplishments
• Perform Other duties as and when assigned by the hotel management

Qualifications

• A Diploma/Certificate in Food and Beverage production
• Minimum 4 years working experience in a similar position
• Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.
• Demonstrate real passion for menu planning and leadership
• Good knowledge HACCP and other procedures in Food Production.

Click Here To Apply

VALID THROUGH: 05/01/2019
LOCATION: Nairobi, Kenya