If they go to work, they must often use crowded mass transportation, because low-wage workers can’t necessarily afford to own a car or call a cab.
Such is the life of the working poor, or those slightly above poverty, but still struggling. Our entire discussion around this virus is stained with economic elitism. In social media commentary about images of packed buses and crowds of delivery workers outside restaurants, people chastise black and brown people for not always being inside, but many of those doing the chastising do so from comfortable homes with sufficient money and food.
People can’t empathize with what it truly means to be poor in this country, to live in a too-small space with too many people, to not have enough money to buy food for a long duration or anywhere to store it if they did. People don’t know what it’s like to live in a food desert where fresh fruit and vegetables are unavailable and nutrient-deficient junk food is cheap and exists in abundance.
People are quick to criticize these people for crowding into local fast food restaurants to grab something to eat. Not everyone can afford to order GrubHub or FreshDirect.
Furthermore, in a nation where too many black people have been made to feel that their lives are constantly under threat, the existence of yet another produces less of a panic. The ability to panic becomes a privilege existing among those who rarely have to do it.
I wholeheartedly encourage everyone who can to stay home, but I’m also aware enough to know that not everyone can or will, and that it is not simply a pathological disregard for the common good.
If you are sheltering in place in an ivory tower, or even a comfortable cul-de-sac or a smartly well-appointed apartment, and your greatest concern is boredom and leftover food, please stop scolding those scratching to survive.
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