“Where we normally get 200 orders a day, we saw closer to 1,000,” he said.
The service has enabled its drivers to do touch-free deliveries by not handing products directly to customers, but instead leaving it at the doorstep at a safe distance, Mr. Arbit said.
But those protocols may not be enough to keep delivery workers safe from the coronavirus, said Curtis Gardner, 26, a driver for Bud.com.
“A lot of people aren’t practicing space,” Mr. Gardner said in an interview. “I’d be lying if I said I thought that I would be 100 percent OK dealing with all of these people and going to their houses.”
Mr. Gardner has developed a delivery routine during the pandemic: First, he lets the customer know he is on the way. When he arrives, he puts on a fresh pair of gloves and a face mask. After he tells the customer he has arrived, the buyer will usually head to his car to pick up the order.
He asks for identification. If the customer pays with cash, he folds the money and puts it in a bag. If it is a card transaction and a PIN is required, he hands the customer the card terminal. He then hands over the purchase and removes his gloves.
The risk appears, he said, when the customer does not respond to his messages and he must go to the front door. But he said most customers stand a distance away.
Initially Mr. Gardner was apprehensive about making deliveries during the pandemic, but he soon noticed that many of his customers were also taking precautions.