Ms. Sideserf said the number one thing people ask about her hyper-realistic cakes is whether they taste good. “I would never put this amount of time and effort into something that doesn’t taste as good as it looks,” she said. “We’ve spent many years spending time making sure these flavors are delicious.”
Though many hyper-realistic cakes are made using fondant, a type of icing made from a mix of sugar, water, gelatin and vegetable shortening, Ms. Sideserf said she uses chocolate molds for her creations. She can then flavor the modeling chocolate however she likes, leading to a tastier final product.
Currently, she’s in the midst of building a cake replica of her own head and torso. “When I post a picture of myself online, people are so used to seeing me post photos of cakes, so they always say, ‘is that a cake?’ or, ‘are you sure it’s not a cake?’” Ms. Sideserf said. “So I’m making a cake of myself. It’s about halfway done and it looks like me. It’s staring at me right now.”
She plans to post it online to see if it will fool people, much like her other cakes have. “A lot of people are saying I’m the reason they have trust issues,” Ms. Sideserf said.